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Mexican-Style Spaghetti And Meatballs

Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
89%
CHOL
76%
SOD
148%

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Ingredients for 6 servings

1 chipotle chile in adobo sauce, finely chopped

1/2 teaspoon salt

1 small jalapeno pepper, seeded and minced

1/4 cup bread crumbs

1/2 anaheim (New Mexico) chile pepper, seeded and minced

1 tablespoon taco seasoning mix

1 tablespoon olive oil

1 (16 ounce) package spaghetti

1 (24 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes

1 teaspoon guajillo chile powder

2 tostada shells, crushed into fine crumbs

1/2 onion, finely chopped

1/2 teaspoon ground black pepper

1/2 onion, diced

1 egg

1 1/2 teaspoons Mexican-style chili powder

1 tablespoon grated parmesan cheese

1 pound ground turkey

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