Curried Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
362
FAT
43%
CHOL
4%
SOD
57%

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Ingredients for 4 servings

1 cup thinly sliced celery

2 1/4 cups water

1 cup frozen peas, thawed and cooked

4 green onions , sliced

1/2 cup chutney

1 tablespoon margarine

1/2 cup mayonnaise

1 cup uncooked long grain rice

1 teaspoon curry powder

1 teaspoon salt (optional)

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