Broccoli Salad With Strawberries

More from this source
Washington Post


Add a comment


1 pound broccoli florets, broken into bite-size pieces

Leaves from about 9 stems parsley, chopped (1/3 cup)

Finely grated zest of 1 large lemon (1 tablespoon; reserve remaining lemon for another use)

1 teaspoon honey

2 tablespoons balsamic vinegar


Freshly ground black pepper

1/4 cup grapeseed oil

1/2 pint strawberries, cut into thin slices (1 scant cup)

1/4 cup blanched, slivered almonds, toasted (see NOTE)

1/2 cup crumbled Gorgonzola cheese

3 cups cooked red quinoa

You might also like

Broccoli Strawberry Salad
My Recipes
Romaine-Broccoli Salad With Strawberries
Betty Crocker
Orzo + Broccoli Pesto Salad
Sprouted Kitchen
Honey Mustard, Broccoli & Apple Salad
Joy The Baker
Curried Broccoli Salad
Cat Cora
Broccoli Salad
Broccoli Crunch Salad
Spoon Fork Bacon
Broccoli Crunch Salad
Pamela Salzman
Greek Broccoli Salad
Cookie and Kate
Broccoli Pasta Salad
A Beautiful Mess