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Orzo Salad With Vegetables And Herbs

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
67%
CHOL
6%
SOD
1%

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Ingredients for 8 servings

6 ounces sugar snap peas, trimmed, cut into 3/4-inch pieces

2 2/3 cups orzo (rice-shaped pasta; about 21 ounces)

1 1/4 cups cubed seeded tomatoes

3/4 cup cubed seeded peeled cucumber

1/2 cup chopped green onions

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

2 teaspoons finely chopped lemon peel

1/4 cup fresh lemon juice

1 teaspoon minced garlic

3/4 cup olive oil

1 head Boston lettuce

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