Dried Cranberry Shortbread Cookies

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Bakerella
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
51%
CHOL
20%
SOD
7%

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Ingredients for 12 servings

1 cup (2 sticks) unsalted butter, softened

3/4 cup sifted confectioners’ sugar

1 teaspoon pure vanilla extract

2 cups sifted all-purpose flour

1/2 teaspoon coarse salt

1/2 cup finely chopped dried cranberries

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