Sauteed Apple Salad With Roquefort Cheese And Walnuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
82%
CHOL
1%
SOD
5%

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Ingredients for 6 servings

1/4 cup Sherry wine vinegar or red wine vinegar

1 tablespoon chopped fresh thyme or 1 teaspoon dried

1/2 cup plus 1 tablespoon olive oil

6 cups mixed baby greens

3 cups trimmed watercress

1 Belgian endive, sliced

1 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices

1 tablespoon sugar

1 cup crumbled Roquefort cheese

1/2 cup chopped toasted walnuts

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