Speculoos Granola

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1/4 cup (60 ml) pure maple syrup

1/4 cup (60 ml) brown rice syrup

1/4 cup (48 g) Sucanat

1/2 cup (128 g) smooth unsalted almond butter

1 1/2 teaspoons pure vanilla extract

1/4 cup (60 ml) grapeseed oil or other neutral-flavored oil

Scant 1/2 teaspoon fine sea salt

5 teaspoons Speculoos spice mix

4 cups (320 g) rolled oats

1/4 cup (30 g) wheat germ

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