Sweet 'N "Saur" Cabbage Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
120%
CHOL
166%
SOD
144%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1/2 pound ham steak, chopped

1 savoy cabbage, quartered, cored and shredded

1 onion, quartered and thinly sliced

1 cup shredded carrots

2 cups frozen shredded hash brown potatoes

Salt and pepper

1 bay leaf, fresh or dried

2 cups cider

1/4 cup honey

1 can white beans (14 ounces), drained

1 quart chicken stock

1 pound sack sauerkraut, rinsed and drained

1/4 cup chopped dill

1 cup sour cream, to pass at table

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