Baja Style Fish Tacos Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
39%
CHOL
45%
SOD
136%

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Ingredients for 6 servings

2 pounds skinned halibut cut into 5 by 1/2-inch strips

Freshly ground black pepper

2 cups tomatillo salsa (store-bought or homemade) for garnish, optional

2 cups shredded cabbage

Corn tortillas

1 teaspoon grated lemon zest

Oil, for frying

2/3 cup Mexican crema** or sour cream

2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

1/3 cup mayonnaise

1 teaspoon salt

1/2 teaspoon ground black pepper

1 cup dark Mexican beer*

2 tablespoons water

Pickled jalapenos, for garnish, optional

1 teaspoon salt, plus more for seasoning

1 cup all-purpose flour

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