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Sour Cherry Apple Pie

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1 Double-crust Sour Cream Pastry recipe

1 egg yolk

2 tbsp coarse sugar

1/4 cup brandy , kirsch or water

2/3 cup dried sour cherries

8 apples , (such as Northern Spy or Jonagold) about 3 lb (1.5 kg)

1/2 cup granulated sugar

1 tbsp lemon juice

1/4 tsp ground cinnamon

2 tbsp unsalted butter

2 tbsp all-purpose flour

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