Thai Beef Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
50%
CHOL
37%
SOD
135%

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Ingredients for 4 servings

1 cup chopped cilantro

1 cups rice wine vinegar

1 tablespoons chopped garlic

2 tablespoons black sesame seeds

6 cups shredded savoy cabbage

12 ounces strip steak

1 cup shredded purple cabbage

1/2 cup soy sauce

1/2 cups brown sugar

1 cup chopped ginger

1 cup deep fried won ton strips

2 green onions, chopped

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