Teriyaki Chicken

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
14%
CHOL
48%
SOD
83%

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Ingredients for 2 servings

1 cup of Teriyaki Sauce

1/4 cup brown sugar

2 chicken breasts

Thyme leaves

Basil Leaves

Parsley Flakes

Garlic Powder

Minced Onion

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