Cream Of Mushroom & Barley Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
40%
CHOL
10%
SOD
28%

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Ingredients for 4 servings

1/2 cup pearl barley

1/2 teaspoon salt

1/2 cup reduced-fat sour cream

2 cups boiling water

2 stalks celery, finely chopped

1 cup dry sherry, (see Ingredient Note)

1 tablespoon minced fresh sage, or 1 teaspoon dried

2 tablespoons all-purpose flour

8 cups sliced white mushrooms, (about 20 ounces)

1/2 teaspoon freshly ground pepper

1 cup minced shallots, (about 4 medium)

1 tablespoon extra-virgin olive oil

1/4 cup minced fresh chives

4 1/2 cups reduced-sodium chicken broth, or mushroom broth (see Shopping Tip), divided

1 ounce dried porcini mushrooms

2 teaspoons butter

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