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Mustard-Vinaigrette Roasted Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
45%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 lb small red potatoes, unpeeled, quartered

3 cloves garlic, sliced

1/4 cup extra-virgin olive oil

1 teaspoon fresh chopped parsley

Sea salt and freshly ground pepper, to taste

2 teaspoons country-style Dijon mustard

Juice of 1 medium lemon (2 to 3 tablespoons)

1 teaspoon honey

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