Lemon-Basil Bow Ties

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1/4 teaspoon coarsely ground pepper

1 teaspoon grated lemon peel

1/2 teaspoon salt

1/2 cup loosely packed fresh basil leaves, thinly sliced

1 tablespoon lemon juice

1 teaspoon olive oil

1 clove garlic, minced

4 cups uncooked bow tie pasta

1/4 cup shredded Parmesan cheese

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