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Root Vegetable Gratin Recipe

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Food Network
Related tags
sides gluten free nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
110%
CHOL
60%
SOD
20%

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Ingredients for 6 servings

2 large turnips, peeled and thinly sliced

4 sage leaves

5 Yukon Gold potatoes, peeled and sliced thinly

1/2 cup grated parmesan or Gruyere cheese

2 cups heavy cream

2 teaspoons butter

2 large yellow rutabaga, peeled and thinly sliced

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