FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chinese Hot-And-Sour Soup

8 faves
More from this source
Epicurious
Related tags
soups dairy free low fat chinese new year lunch asian chinese
Nutrition per serving    (USDA % daily values)
CAL
1353
FAT
78%
CHOL
43%
SOD
56%

Comments

Add a comment

Ingredients for 6 servings

5 ounces boneless pork loin, cut into 1/4-inch-thick strips (2/3 cup)

2 teaspoons dark soy sauce*

4 small Chinese dried black mushrooms*

12 small dried tree ear mushrooms*

1 1/2 tablespoons cornstarch

12 dried lily buds* (sometimes called golden needles)

1/2 cup canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can)

2 tablespoons red-wine vinegar

2 tablespoons rice vinegar (not seasoned)

1 tablespoon light soy sauce*

1 1/2 teaspoons sugar

1 teaspoon kosher salt

2 tablespoons peanut oil

4 cups reduced-sodium chicken broth

3 to 4 oz firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips

2 large eggs

2 teaspoons Asian sesame oil*

1 1/2 teaspoons freshly ground white pepper

2 tablespoons thinly sliced scallion greens

2 tablespoons fresh whole cilantro leaves

*Available at Asian foods markets, Uwajimaya (800-889-1928), and Kam Man Food Products Inc. (212-571-0330).

You might also like

Bacon Lettuce & Tomato Soup
Cristina Ferrare
Green Onion Noodle Soup
Sunset
Spiced And Sour Mushroom Soup (Tom Yam Hed)
Epicurious
Deep South Gumbo!
Donal Skehan
Canh Chua Cá (Sour Fish Soup)
Saveur
Cabbage Bean Soup
BBC Good Food
Market Radish Soup With Balsamic Cherries
Food & Wine
Miyeok Naeng Gook (Cold Sour Wakame & Cucumber...
Kitchen Wench
Salmon-Miso Sinigang (Filipino Sour Soup)
Chow
Beetroot Soup
Homemade