Caramel Pork

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Ingredients

1 cup water

3/4 cup uncooked sushi or short-grain rice

1/2 teaspoon kosher salt, divided

1/2 cup frozen green peas, thawed

1 tablespoon rice vinegar

Cooking spray

1 pound pork tenderloin, cut into 1-inch pieces

1/2 cup chopped Vidalia or other sweet onion

3 garlic cloves, minced

1/2 cup fat-free, lower-sodium chicken broth

3 tablespoons dark brown sugar

1 tablespoon lower-sodium soy sauce

1 teaspoon bottled ground fresh ginger

1/2 teaspoon crushed red pepper

2 canned anchovy fillets, rinsed and minced

8 lime wedges

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