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Panzanella Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
21%
CHOL
0%
SOD
35%

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Ingredients for 6 servings

1 cup drained roasted red bell pepper strips

12 ounces ciabatta or other country-style white bread, 2 to3 days old

1 garlic clove, minced

1/4 cup drained capers

2 tablespoons plus 1/4 cup red wine vinegar

1/2 cup thinly sliced fresh basil leaves

Fresh basil sprigs, for garnish

Salt and freshly ground black pepper

2 tablespoons plus 2/3 cup extra-virgin olive oil

9 ripe tomatoes (about 2 1/4 pounds total), cored and scored on the bottom

1/4 cup pitted kalamata olives, halved lengthwise

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