Panzanella Recipe

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Details

11 Ingredients

• 1 cup drained roasted red bell pepper strips
• 12 ozs ciabatta or other country-style white bread, 2 to3 days old
• 1 garlic clove, minced
• 1/4 cup drained capers
• 2 Tbsps plus 1/4 cup red wine vinegar
• 1/2 cup thinly sliced fresh basil leaves
• Fresh basil sprigs, for garnish
• Salt and freshly ground black pepper
• 2 Tbsps plus 2/3 cup extra-virgin olive oil
• 9 ripe tomatoes (about 2 1/4 lbs total), cored and scored on the bottom
• 1/4 cup pitted kalamata olives, halved lengthwise