Creamy Roasted Cauliflower And Artichoke Soup

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1 x head cauliflower

extra virgin olive oil

1 cup artichoke hearts

2-3 cloves garlic, minced

4 cup vegetable stock (or substitute chicken broth or plain water)

1 cup light cream (or half and half, whole milk, or even heavy cream)

zest of one lemon

leaves from a few sprigs of fresh thyme, crushed


fresh ground black pepper to taste

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