Southwestern Stuffed Acorn Squash

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
22%
CHOL
11%
SOD
45%

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Ingredients for 6 servings

1 clove garlic, minced

1/2 teaspoon salt

1 teaspoon ground cumin

1 15-ounce can black beans, rinsed (see Tip)

Several dashes hot red pepper sauce, to taste

1 small onion, chopped

1/2 medium red bell pepper,chopped

1 cup shredded Swiss cheese

2 cups chopped cherry tomatoes

5 ounces bulk turkey sausage

1 tablespoon chili powder

3 acorn squash, (3/4-1 pound each)

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