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Broccoli Fettuccine Alfredo

16 faves
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
44%
CHOL
29%
SOD
23%

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Ingredients for 8 servings

16 oz. dry fettuccine

16 oz. frozen broccoli florets

1 clove garlic

4 Tbsp butter

4 Tbsp all-purpose flour

3 cups milk

1 cup grated parmesan

1/8 tsp nutmeg

to taste salt & pepper

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