Pappardelle With Sausage, Fennel & Red Wine

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
80%
CHOL
58%
SOD
38%

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Ingredients for 4 servings

olive oil

300.0g pappardelle

6 pork sausages , skinned (good quality)

parmesan , grated to serve

400.0g tin chopped tomatoes

1.0 tsp fennel seeds

a large glass red wine

1 garlic clove , sliced

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