Peach Tart

By Food52
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1 1/2 cup plus 2 tablespoons all-purpose flour

3/4 teaspoons kosher salt

3/4 cups plus 1 teaspoon sugar

1/4 cup vegetable or canola oil

1/4 cup mild olive oil

2 tablespoons whole milk

1/2 teaspoon almond extract

2 tablespoons cold, unsalted butter

3 to 5 small ripe peaches, pitted and thickly sliced (about 1/2-inch wide)

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