Baked Spaghetti

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8 ounces spaghetti, broken into 2" pieces

2 tablespoons butter

1/3 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon pepper

1 egg, well-beaten

1 1/2 pounds ground chuck

1 medium onion, chopped

1/4 cup chopped green pepper

2 tablespoons vegetable oil

1 jar (15 1/2 ounces) thick spaghetti sauce

1 teaspoon sugar

1/2 teaspoon leaf oregano, crumbled

1/2 teaspoon garlic salt

1 cup cottage cheese

4 ounces mozzarella cheese, shredded

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