Foie Gras With Pineapple And Pistachios

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
42%
CHOL
4%
SOD
45%

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Ingredients for 8 servings

2 tbsp. butter

1 ripe pineapple, peeled, cored, and diced

1/2 cup sugar

1/2 cup rice wine vinegar

1/2 cup pineapple juice

2 tbsp. roasted pistachios, shelled, chopped, and toasted

1 1/2 lbs. fresh whole foie gras, sliced into 16 1/2"-thick

pieces

Salt and freshly ground black pepper

8 tbsp. balsamic vinegar

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