Baby Spinach Salad With Warm Citrus-Bacon Vinaigrette

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2 bacon slices

1/3 cup fresh orange juice

2 tablespoons brandy

1 1/2 tablespoons red wine vinegar

1 teaspoon honey

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 tablespoon water

1/4 teaspoon fresh lemon juice

1/2 Granny Smith apple, thinly sliced

4 cups bagged prewashed baby spinach

1/2 cup thinly vertically sliced red onion

1/4 cup chopped peeled mango

1 tablespoon chopped walnuts, toasted

12 fresh raspberries

Cracked black pepper (optional)

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