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Tamari And Garlic Marinated Chicken Thighs With Coconut Rice

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Nutrition per serving    (USDA % daily values)
CAL
655
FAT
83%
CHOL
57%
SOD
123%

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Ingredients for 6 servings

12 boneless, skinless chicken thighs, cleaned of excess fat

2 tablespoons olive oil

pepper to taste

1/2 cup tamari

1/4 cup rice wine vinegar

4 tablespoons honey

4 large cloves of garlic

1 tablespoon fresh ginger, peeled and grated

4 scallions, thinly sliced on the diagonal

2 tablespoons toasted sesame seeds

2 cups jasmine rice

1 1/2 cups water

1 14-ounce can unsweetened coconut milk

1 teaspoon salt

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