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Skirt Steak French Dip Sandwiches

By Knorr

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Ingredients

1- lb. skirt steak, cut into thin strips

2 Tbsp. I Can't Believe It's Not Butter!® Spread

1 large onion, thinly sliced

1/4 cup dry red wine or water

1 package Knorr ® Gravy Classics ™ au jus Gravy mix

1 cup water

4 large Italian rolls, sliced in half horizontally and lightly toasted

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