FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Brussels Sprouts With Potatoes & Bacon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
60%
CHOL
11%
SOD
62%

Comments

Add a comment

Ingredients for 6 servings

3 slices thick-cut bacon, cut crosswise into 1/2-inch strips

2 tsp. fresh lemon juice

1 lb. Brussels sprouts, trimmed and halved

2 Tbs. unsalted butter, melted

6 medium shallots, quartered

2 tsp. kosher salt

3 Tbs. extra-virgin olive oil

1/2 tsp. freshly ground black pepper

1-1/2 lb. baby Yukon Gold potatoes, quartered (or halved if very small)

You might also like

Roasted Potatoes With Brussels Sprouts & Bacon
The Kitchn
Turkey, Brussel Sprouts And Potatoes
Salad Pride
Roasted Brussels Sprout And Potato Egg Bake
Naturally Ella
Thanksgiving Leftovers Nachos
Marla Meridith
Roasted Brussels Sprouts With Potatoes And Bacon
Food.com
Rosemary Chicken With Honey Roasted Brussel Spr...
Tonje Ertzaas
Roasted Brussels Sprouts And Potato Gratin
Food.com
Roasted Brussels Sprouts With Pecans
Real Simple
Roasted Brussels Sprouts
Pip & Ebby
Roasted Brussels Sprouts
Whole Living