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Asparagus With Warm Tarragon-Pecan Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
308
FAT
86%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

2 tablespoons olive oil

1 cup minced pecans

2 teaspoons sugar

1 1/2 lbs fresh asparagus (the thinner, the better)

2 tablespoons balsamic vinegar

black pepper

1 tablespoon minced garlic

3/4 teaspoon salt

1-2 tablespoon minced fresh tarragon (or 2 teaspoons dried)

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