Jalapeño Cornbread

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Vanilla Latte


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1 1/4 cup all purpose flour

3/4 cup cornmeal

2 tsp baking powder

1/3 cup sugar

3/4 tsp salt

1 1/4 cup whole milk

1/4 cup shortening

1/4 cup chopped jalapeños

1 x egg

1/2 cup soften butter

1/3 cup honey

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