Chicken Salad With Corn, Tomatoes And Goat Cheese Dressing

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Framed Cooks


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4 ounces crumbled mild goat cheese

2 tablespoons olive oil

2 tablespoons sour cream

3 tablespoons milk

2 teaspoons white wine vinegar

1 clove garlic, minced

3 tablespoons fresh thyme leaves

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

4 chicken breast halves, grilled and shredded into bite size pieces

2 ears of corn, kernels removed and cooked

1 large tomato, chopped

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