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Cornbread/Sausage Dressing With Dried Cranberries

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Food.com
Related tags
brunch snacks gluten free nut free 4th of july
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
85%
CHOL
23%
SOD
51%

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Ingredients for 16 servings

6 stalks celery , chopped

4 tablespoons chopped fresh sage leaves or 2 teaspoons dried sage

2 lbs bulk pork sausage

1/4 cup chopped parsley

4 tablespoons olive oil

salt and pepper

2 cups chicken broth

2 tablespoons unsalted butter

12 cups of day-old cornbread (I make 3 packages of cornbread mix and allow to cool overnight)

1-2 cup dried cranberries or dried cherries

3 cups chopped onions

4 tablespoons fresh thyme leaves or 1 tablespoon dried thyme

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