White Bean And Ham Soup

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1 tablespoon unsalted butter

1 large white onion, coarsely chopped

1 carrot, coarsely shredded

1 garlic clove, peeled and smashed

3 thyme sprigs

1/2 teaspoon ground coriander

4 cups chicken stock or low-sodium broth

Three 15-ounce cans cannellini beans, drained

1 pound smoked ham in 1 piece

1 1/2 cups cubed (1-inch) baguette

2 tablespoons extra-virgin olive oil

1 teaspoon sweet paprika


Freshly ground pepper

1 scallion, thinly sliced crosswise

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