Roasted Cauliflower Gratin

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
59%
CHOL
23%
SOD
48%

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Ingredients for 6 servings

2 1/2 lbs cauliflower florets (about one large 3 lb cauliflower head)

1 tbsp olive oil

2 tbsp unsalted butter

2 tbsp flour

1 tsp salt

1/4 tsp black pepper

1 1/4 cups lowfat milk

3/4 cup shredded sharp cheddar cheese, tightly packed

3 tbsp breadcrumbs (I used Panko)

1 tbsp potato starch

3 tbsp parmesan cheese

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