Red Velvet Cake With Nutty Cream Cheese Frosting

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2 1/4 cup flour

1 1/2 cup sugar

1 tsp baking soda

1 tsp salt

1/4 cup cocoa powder

1 1/3 cup vegetable oil

1 cup buttermilk, room temp

2 x large eggs

2 tbsp red food coloring

1 tsp white distilled vinegar

1 tsp vanilla

1 lb cream cheese

4 cup sifted powdered sugar

2 stick unsalted butter

1 1/2 cup chopped walnuts

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