Pork-And-Tofu Soup

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1 cup rice

2 tablespoons cooking oil

1 pound boneless pork chops, cut into approximately 1 1/2-by-1/4-by-1/4-inch strips

3 scallions, white bulbs and green tops chopped and reserved separately

3 cloves garlic, minced

1/4 teaspoon cayenne

1/2 teaspoon paprika

5 cups water

2 ribs celery, sliced thin

1 zucchini, cut into 1/2-inch dice

3/4 teaspoon salt

4 teaspoons soy sauce

4 teaspoons Asian sesame oil

1 teaspoon white- or rice-wine vinegar

1 pound firm tofu, cut into 1/2-inch cubes

1/4 teaspoon fresh-ground black pepper

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