Blackened Chicken With Multicolor Slaw

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1/4 cup canola mayonnaise

3 tablespoons fat-free sour cream

3 tablespoons white wine vinegar

1 tablespoon sugar

1/2 teaspoon coarse-ground black pepper

1/4 teaspoon salt

1/2 small green cabbage, cored and shredded

1/4 small red cabbage, cored and shredded

1/2 large red bell pepper, cut into thin strips


2 teaspoons paprika

1/2 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper

1 pound boneless, skinless chicken breast halves, cut into 1" chunks

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