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Limoncello Cream Cupcakes

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Food.com
Related tags
dessert nut free vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
38%
CHOL
13%
SOD
17%

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Ingredients for 18 servings

2 tablespoons lemon zest (no pith)

2 tablespoons limoncello

3 egg whites

Cupcakes

1/2 cup frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this one!)

lemon zest

1 (12 ounce) can whipped cream frosting (I used Betty Crocker) or your favorite white frosting

3 ounces cream cheese , room temperature

18 1/4 ounces super moist white cake mix (I used Betty Crocker)

1 cup sour cream

Garnish

Frosting

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