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Grilled Flatbreads With Apples, Bacon, And Onion

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Bon Appetit
Related tags
low carb nut free New Year's labor day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons (1/4 stick) unsalted butter

2 tablespoons all-purpose flour plus more

1 cup whole milk

3/4 cup coarsely grated cheddar, Gruyère, or Fontina cheese (2 ounces)

Cayenne pepper

Freshly grated nutmeg

Kosher salt

6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces

1 red onion, root end intact, cut into 1/2-inch wedges

6 teaspoons olive oil, divided

Freshly ground black pepper

2 firm, tart apples, such as Cortland or Pink Lady, quartered, cored, cut into 1/2-inch wedges

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh thyme

1 tablespoon crème fraîche or sour cream

1 1-pound store-bought pizza dough, room temperature

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