Curried Chicken Salad With Mango And Papaya Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
115%
CHOL
124%
SOD
100%

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Ingredients for 2 servings

1/2 teaspoon salt

1 tablespoon curry powder

1 lemon, halved

1 whole chicken breast (bone-in, about 1 1/2 pounds)

1/2 teaspoon white wine vinegar

1 small ripe mango, peeled

Salt and pepper

1/4 cup sour cream

1/2 cup mayonnaise

1 tablespoon chopped cilantro

1 teaspoon coriander seeds

1 bunch of watercress (12 ounces) cleaned and stemmed

2 slices of lime-garnish

1/2 cup dry white wine

1 tablespoon finely minced shallots

1 small ripe papaya, peeled

Juice of 1 lime

1 tablespoon black peppercorns

1 teaspoon honey

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