Delmonico House Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 (6-ounce) tomato, cut into 12 wedges

2 cups trimmed broccoli flowerets

Delmonico Salad Dressing, recipe follows

1 cup (1/4-inch thick rounds) carrots

1 cup finely chopped iceberg lettuce

4 large iceberg lettuce leaves

1 small canned beet or roasted beet, cut into 4 thick slices

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