Mussels In White Wine

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
28%
CHOL
32%
SOD
44%

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Ingredients for 8 servings

2 tablespoons extra virgin olive oil

4 whole shallots, minced

8 cloves garlic, minced

4 whole tomatoes, seeded and chopped

1/4 cup parsley, chopped

4 cups white wine

4 pounds black mussels

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