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Dinner Tonight: Shrimp And Grits With Bacon

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1217
FAT
261%
CHOL
96%
SOD
191%

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Ingredients for 4 servings

1 tablespoon butter

1 tablespoon olive oil

1 large onion, finely diced

2 cloves garlic, finely chopped

2 cups milk

3 cups water

1 cup grits

1 1/2 cups cheddar cheese, finely grated

8 ounces bacon, chopped

20 medium to large shrimp, peeled and deveined

1/4 cup scallion, chopped

Salt and pepper

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