Pumpkin Gingerbread With Spiced Buttercream

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1 cup canned pumpkin

3 tbsp pure maple syrup

3/4 cup sugar

1/3 cup coconut oil (or canola), softened

1/4 cup blackstrap molasses

Chia egg (1 tbsp chia + 3 tbsp water)

1 2/3 cups unbleached all-purpose flour

1 1/4 tsp baking soda

2 tsp pumpkin pie spice (OR 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger)

1 tsp sea salt

1 tsp baking powder

1/8 th tsp ground cloves

1/2 cup toasted chopped walnuts

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