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BLT & P (Bacon, Leek, Tomato And Potato) Soup

Nutrition per serving    (USDA % daily values)
CAL
770
FAT
64%
CHOL
16%
SOD
107%

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Ingredients for 4 servings

3 small celery ribs , finely chopped (from the heart of the stalk)

1 bay leaf

3 medium potatoes , starchy such as Idaho, peeled

1 (15 ounce) can diced tomatoes , petite preferred drained

salt and pepper

3 leeks , trimmed of rough tops and roots

crusty bread, for dunking and mopping

2 small carrots or 2 medium carrots

2 quarts chicken stock

6 slices bacon (good-quality,lean and smoky chopped into 1/2 inch pieces)

extra-virgin olive oil , for drizzling (EVOO)

fresh flat-leaf parsley , finely chopped

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