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Warm Spinach And Basil Salad

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salad gluten free low carb 4th of july memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
97%
CHOL
6%
SOD
19%

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Ingredients for 6 servings

2 cups fresh basil leaves (1 large bunch)

¾ cup freshly grated parmesan cheese

6 cups fresh spinach leaves

3 cloves garlic , finely chopped

Salt and freshly ground black pepper , to taste

½ cup pine nuts (pignoli)

½ cup best-quality olive oil

4 ounces prosciutto , diced

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