Beef Rouladen

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
57%
CHOL
53%
SOD
29%

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Ingredients for 8 servings

8 ounces tomato sauce

1 teaspoon brown sugar

1 tablespoon prepared mustard

1 cup hot water

1 large dill pickles

1 teaspoon pepper

3 tablespoons butter

2 lbs beef round steak (super thin rectangular shaped)

1 teaspoon onion salt

1 tablespoon oil

1 teaspoon worcestershire sauce

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